ROOT INITIATION:
Group 1:
Group 2:
Seedling # Root length (cm)
10ppm IAA
1 5
2 4.5
3 5.5
4 4
5 6
H2O
6 6
7 5
8 7.5
9 6.5
10 7
Group 3:
leviathanized: in order:
leviathanized: 4
leviathanized: 4.3
leviathanized: 3.6
leviathanized: 5.2
leviathanized: 5
leviathanized: 3
leviathanized: 5.5
leviathanized: 4.7
leviathanized: 2.8
leviathanized: 4
STEM ELONGATION:
Group 4:
Group 5:
10ppm: 22.5 21.8 20.1 23.6 22.0 24.3 27.0 20.8 20.8 23.7
100ppm : 23.0 19.5 20.1 17.2 15.7 18.7 17.3 18.3 11.0 12.2
1pap: 28.2 19.4 23.1 24.8 27.8 32.2 25.6 26.7 21.8 17.9
dh2o: 32.3 25.2 27.0 27.6 22.5 12.2 24.2 27.6 no growth no growth
(measured after 5 days)
Group 6:
Seedling # 1ppm 10ppm 100ppm H2O
1 27.5 31.5 28.5 20.0
2 30.0 29.0 21.5 22.0
3 22.2 27.0 27.0 27.0
4 26.0 14.5 22.0 22.0
5 19.0 16.0 23.0 16.0
6 19.5 14.5 20.5 14.5
7 19.0 21.5 18.0 17.0
8 26.0 16.5 22.5 20.0
9 25.5 13.5 12.0 15.5
10 23.0 18.0 3.0 1.5
Table 6: Group 6 Stem Elongation
GERMINATION:
Group 7:
H2O- 18
100%- 0
50%- 16
25%- 19
Group 8:
H2O = 19 100% = 0 50% = 16 |
25% = 17 |
Group 9
Stat:
(click to enlarge)
FRUIT RIPENING:
Group 1:
3 unripe bananas with 2 apples - First setup to ripen.
3 unripe bananas with 1 overripe apple - second setup to ripen.
3 unripe bananas - last setup to ripen
Group 10:
3 unripe bananas with 2 apples - First setup to ripen.
3 unripe bananas with 1 overripe apple - second setup to ripen.
3 unripe bananas - last setup to ripen
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